he huge variety of Punjabi dishes has made their mark in restaurants and food chains in all parts of the world. The “sarson ka saag” and “make ki roti” is the staple of Punjabi diet and loved by everyone. Chole Bhature, Samosa, Butter Chicken, Naan and Mutter Paneer are some of the popular dishes of Punjabi cuisine. Lassi is the refreshing yoghurt drink that is consumed in large quantities in Punjab.
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